Restaurant menu Chinkalnia Gruzińska we Wrocławiu

Grilled eggplant rolls stuffed with your choice of paste, aromatic spices and pomegranate, nuts or white cheese (Nadugi)

Mix of cheese and sweet honey sauce

Mashed eggplant with chopped walnuts

Mixed of homemade pickles (cabbage and cucumbers)

Miodowo orzechowy deser z ciasta francuskiego

Ciasto francuskie z kremem napoleońskim

Ciasto francuskie nadziewane słodkim farszem do wyboru: - białym serem i rodzynkami lub - jabłkami i cynamonem

Marinated chicken thighs with roasted potatoes and herb sauce (sweet-spicy or soy-honey)

Fish in a lemon marinade served with cream sauce

Grilled minced meat served with pickled onions and sacebelia sauce To choose: beef - pork / chicken / lamb

Grilled pork served with marinated onions and sauce sacebelia, served on Georgian bread

Georgian sausages seasoned with herbs, served with pickles, sacebelia sauce and tartar sauce

Pork ribs served with sauce sacebelia

Homemade bread formed into an open boat shape stuffed with cheese and topped with a raw egg and butter

Baked vegetables in a clay pot (eggplant, zucchini, red pepper, onion) with a mixture of Georgian herbs, *extra pulled beef

Home-made bread stuffled with chicken, mushrooms, onion and cheese mix

Homemade bread stuffed with potato and bryndza cheese and dill

Pork stew with potatoes, red beans, carrots fresh greens and garlic

Spicy beef stew

Chicken liver stewed in creamy sauce with onion and spices

Roasted chicken in creamy garlic sauce with herbs and spices

Spinach filled-bread, boiled egg and cheese mix

Meat-filled pastry with a choice of pork-beef or lamb, onions, and fresh herbs

Stewed lamb in a broth with carrot, onions, coriander, parsley and georgian spices

Homemade flat bread stuffed with cheese

Pork or chicken meat with potatoes, onions and red pepper, baked in a clay pot

Champignons backed with cheese and dill

Baked potatoes stuffed with (Nadugi) cheese paste, red onion, garlic and fresh dill

dzbanek

Estragon Tarchun Winogrono Gruszka Cytryna

(pomarańczowy, jabłkowy, czarna porzeczka nektar)

Richmont

Gruzińskie pikantne pierożki z rosołem i mięsem wieprzowo-wołowym

Gruzińskie pierożki wypełnione farszem z baraniny i esencjonalnym bulionem

Gruzińskie pierożki z borowikami, cebulą i serem

Gruzińskie pierożki z mieszanką serów

Gruzińskie pikantne pierożki z rosołem, mięsem wieprzowo-wołowym przyprawione świeżą kolendrą

Tomato, cucumber, onion with cilantro dressed with walnut paste

Grilled eggplant, smoked cheese, tomatoes, coriander, sesame, red beans whit cilantro sauce

Shredded beef with grilled eggplant, red pepper, nuts, red onion and fresh coriander

Baked beetroot with goat cheese, nuts, onion, garlic and fresh coriander

Tomato, cucumber, paprika and parsley leaves, cheese, cilantro, with sauce

Orzeźwiająca sangria na bazie wina gruzińskiego z owocami

Gruzińska zupa podawana z drobiowymi pulpetami

Pikantna zupa z mięsem wołowym, ryżem i świeżymi ziołami

Gruziński rosół podawany z kurczakiem, świeżymi ziołami, zagęszczany jajkiem