Restaurant menu Chapter One by Piotr Kwiatosz w Lublinie

podane na musie z kalafiora z oliwą truflową, marynowanymi buraczkami i szpinakiem / Dumplings on cauliflower mousse with truffle olive oil, marinated beets and spinach

w sosie z pieczonymi kasztanami i białą truflą, podana z kopytkami smażonymi na palonym maśle oraz modrą kapustą z szarą renetą i suszoną figą / Half of guinea fowl, first stewed, then baked, served in sauce with roasted chestnuts and white truffle, with pan - fried gnocchi and red cabbage with russet apple and dried fig

w sosie kaparowym z jabłkiem, serwowany z ziemniaczaną zapiekanką, musem z groszku i buraczkami / Iberico pork chop in caper sauce with apple, served with potato pie, green pea mousse and beets

w sosie własnym z rydzami, podany z ziemniaczaną zapiekanką oraz szpinakiem z karmelizowaną kalarepką / Beef steak (Wagyu) in gravy with red pine mushrooms, served with potato pie, spinach and carmelized kohlrabi

w sosie własnym z rydzami, podany z ziemniaczaną zapiekanką oraz szpinakiem z karmelizowaną kalarepką / Beef steak (picanha) in gravy with red pine mushrooms, served with potato pie, spinach and carmelized kohlrabi

/ Veal escalopes in larch bolete and red wine sauce, served with dumplings, carrot mousse and spinach /

/ Crusted wild boar chop, served on cabbage leaves stewed with mushrooms, with dumplings with butter /

/ Beef cheek in gravy with horseradish, served on green pea mousse, with marinated beets and potato croquette with dill/

/ Crème brûlée flavoured with Tonka beans, with rhubarb jelly and cardamom cookie /

/ Chocolate brownie with apricot sauce, red currant ice cream, caramel crumbs and nuts /

/rodzaje do uzgodnienia z obsługą//ask our staff/

/woda niegazowana/ still water/

/pomarańczowy, jabłkowy // orange, apple /

/Jug of sparkling water / Jug of still water /

/sok cytrynowy lub rabarbarowy, syrop cukrowy, woda sodowa, mięta/ /lemon or rhubarb juice, sugar syrup, soda, mint/

/sok cytrynowy lub rabarbarowy, syrop cukrowy, woda sodowa, mięta/ /lemon or rhubarb juice, sugar syrup, soda, mint/

/woda gazowana/ sparkling water/

/fresh orange / grapefruit juice/

/ Cisowianka sparkling water / Cisowianka still water /

/ Cisowianka sparkling water / Cisowianka still water /

(Pils, Lager, Dunkel, Weizen, Marcowe, Apa, Summer Ale Bezalkoholowe)

/ Goose breast carpaccio with pumpkin mayonnaise, marinated chanterelles, apple, dried fig and toasted sunflower seeds /

/ Shrimps fried in butter with white wine, served on celery mousse with lemon and lobster sauce/

/ Marinated sea trout tartare with apple, kohlrabi and capers, served on beetroot mousse with mayonnaise with roasted leeks /

/ Beef tenderloin tartare with forest mushrooms, dried yolk and butter with beetroot powder/

/ Cauliflower mousse with scorzonera, fried oyster mushrooms, marinated beets and truffle olive oil /

/ Polish cheese platter with selected home preserves and trail mix, served with flatbread with dill/

/ Mullet fish in lemon sauce, served on green pea mousse, with potato pie and butter braised kohlrabi /

/ Sturgeon fillet in almond sauce, served on cabbage leaves stewed with mushrooms, with carrot mousse and pea croquette/

/ Roasted garlic and potato soup, with oyster mushrooms, toast and organic rapeseed oil/

/ Lublin rye sourdough soup with oven cooked bacon, marjoram sausage, a poached egg and roasted vegetables/

/ Lemon soup with zander-stuffed dumplings with roasted leek, root vegetables and green peas /