Restaurant menu Bernard Piwiarnia- we Wrocławiu

[potato fritters with spicy wild boar's goulash, served with sour cream]

[homemade croquette with mushrooms and ricotta, served with baked beetroot ketchup, marinated onion and fried boletus]

[soft goat cheese baked in filo pastry served with marinated pear and figs, pomegranate, walnuts and orange glaze]

[traditional Czech soft cheese baked with honey, served on wholemeal toast with cranberry jam]

[beef stewed in Bernard beer, served with sour cream and traditional Czech yeast knedel]

[rabbit stewed in cream, served with red cabbage and baked traditional Czech yeast knedel]

[fried cheese in breadcrumbs, served with tartare sauce, salad and fries]

[roast beef, served with cream sauce, cranberry jam and traditional Czech yeast knedel]

[pork knuckle stewed in beer sauce, served with red cabbage and baked potato with fromage frais and roasted onion]

[homebaked cake selection - ask Your waiter for today's specials]

[vanilla ice cream with seasonal fruits and whipped cream]

[chicken strips in breadcrumbs, served with salad and chips]

[herb breaded chicken fillet, served with baked brussels sprouts with parmesan, long-aged cured ham, celeriac puree and rosemary oil]

[Bernard's schnitzel, served with pickles, sauerkraut, beetroot with horseradish, mayonnaise sauce and fries]

[grilled rainbow trout fillet, served with smoked trout sauce, baked chicory, our grains and trout ikura]

[homemade minced venison rissole, served with marinated red onion, lardo, potato- celeriac puree, demi glace sauce with porto and kale crisp]

[homemade dumplings with curd cheese and potatoes, served with fried onion]

[baked chicken fillet with curry sauce, served with mango, marinated carrot, jasmine rice, coriander and peanuts]

[pulled beef, champignons stewed with Bernard beer, marinated hermelin cheese, tomato, salad, mayo and bun, served with fries]

[dry aged duck fillet, served with beetroot with Żubrówka, beetroot puree, demi glace sauce, homemade Silesian dumplings and breadcrumbs]

[homemade dumplings with boletus mushrooms and parmesan]

[homemade lasagne with stewed mushrooms, sun-dried tomatoes, kale, ricotta and pecorino, served with seasonal herbs]

[homemade cabbage rolls stuffed with rice and venison, served with boletus sauce and rosemary oil]

[homemade potato dumplings stuffed with goose, served with kimchi sauce and shiitake mushroom powder]

[beefsirloin steak, served with grilled vegetables, mized salad leaves with vinaigrette sauce, black pepper sauce and potato wedges]

[mixed leaves salad with chicken fillet, croutons, grilled romaine lettuce and Polish parmesan cheese, served with Caesar sauce]

[mixed grains with baked brussels sprouts, carrot, celeriac, scorzonera, mustard greens, marinated tomatoes and mized seeds, served with vinaigrette sauce]

[mixed salad leaves with fried beef siricin, local blue cheese, potatoes baked in sea salt, marinated tomato and roasted sunflower seeds, served with vinaigrette sauce]

[mixed salad leaves with baked goat cheese, glazed beetroot, marinated pear, walnuts and tomatoes, served with honey- mustard sauce]

[camembert, mozzarella and hermelin, served with tartare sauce]

[oven baked bacon rolls stuffed with plum, served with BBQ sauce]

[sausages baked in puff pastry, served with BBQ sauce]

[choice of 3 snacks, served with fries and onion rings]

[choice of 4 snacks, served with fries and onion rings]

[toast with homemde chorizo and cheddar cheese, served with spicy mayonnaise]

with mashed potatoes and bacon