Restaurant menu Bazyliszek Stare Miasto w Warszawie

ZŁOTE PSZENICZNE, CZERWONY LAGER, alk. 4,9%, 0,5 L

marynowanej z masłem ziołowym

Huge selection of all our grilled and baked meats (for 2 people) 1100 g

Marinated grilled pork chop with herb butter 250 g

Grilled chicken breast with delicate spinach sauce 200 g

Highlander's potato pancake with chicken goulash sauce 300/120 g

Highlander's potato pancake with wild mushrooms 300/120 g

Half baked duck, served with apple and cranberry sauce 1/2 szt./50 g

Pan-fried chicken liver with onion and mushrooms 200/150 g

Pork ribs roasted with honey and nuts or BBQ sauce 400 g

Cod with lemon sauce 250 g

Salmon fillet served with quarter of a lemon 150 g

Trout with herbal butter 1 szt.

Fried beetroot 150 g

French fries 150 g

Fried cabbage 150 g

Cucumber salad with sour cream 150 g

Salad with bulgarian cheese 300/50 g

Mixed salad 200 g

Tomato salad 150 g

Potato salad 200 g

Set of polish salads 150 g

Skillet potatoes with bacon 150 g

Boiled potatoes 150 g

Fried breaded camembert served with cranberry sauce 120 g/20 ml

„Pierogi” dumplings filled with cheese & potatoes 6 szt.

„Pierogi" dumplings filled with duck 6 szt.

„Pierogi” dumplings filled with sauerkraut and wild mushrooms 6 szt.

„Pierogi” dumplings filled with meat 6 szt.

Potato pancakes with smoked salmon and sour cream 3 szt./50 g

Plate of five Polish sausages served with bavarian sauerkraut, mustard and horseradish 400/200 g

Spicy

Rigatoni with tomato sauce with olive oil, Grana Padano cheese and fresh basil 300 g

Rigatoni with green pesto and cherry tomatoes 300 g

With chicken 100 g

DELICATE CHICKEN NUGGETS SERVED WITH CHIPS AND VEGETABLE SALAD 100 g

PANCAKES WITH SWEET CHEESE FILLING AND CHOCOLATE SAUCE 2 szt.

CHICKEN SOUP WITH NOODLES 250/70 g

VIENNA SCHNITZEL SERVED WITH CHIPS AND VEGETABLE SALAD 100 g

z jabłkami i sosem żurawinowym

alk. 4,65%, 0,4 L

alk. 4,65%, 1 L

z piersi kurczaka

Greek salad with cheese and oregano 70 g

Caesar salad with crispy bacon 70 g

Caesar salad with grilled chicken breast and bacon 100/50 g

Juicy chicken with liquid butter and green peas 200/100 g

Pickled pork knuckle boiled 300 g

Huge schnitzel served with quarter of a lemon 250 g

Chicken schnitzel

Pork schnitzel

Boneless entrecote

Double cheese, as you like it 225 g

Classic 100% beef burger 225 g

New York Strip Beef Steak, wet-aged for six weeks served with herb butter

New York Strip Beef Steak, wet-aged for six weeks served with herb butter

100% plant-based 105 g

but. 0,75 l

z ćwiartką cytryny

but. 0,75 l

1/8 l

karafka 1/4 l

karafka 1/2 l

karafka 1 l

1/8 l

but. 0,75 l

1/8 l

but. 0,75 l

1/8 l

but. 0,75 l

1/8 l

but. 0,75 l

1/8 l

but. 0,75 l

1/8 l

but. 0,75 l

1/8 l

karafka 1/4 l

karafka 1/2 l

karafka 1 l

but. 0,75 l

1/8 l

but. 0,75 l

but. 0,75 l

but. 0,75 l

but. 0,75 l

1/8 l

but. 0,75 l

1/8 l

but. 0,75 l

z delikatnym, szpinakowym sosem

w specjalnej cenie

Atlantic herring served with potato salad 150/150 g

Salmon carpaccio with capers and red pepper 120 g

Beef carpaccio with rocket salad 120 g

Cheese selection served with nuts and fruit 240 g

Sharing board of sausages and meats served with horseradish and red beets relish 320 g

Beef tenderloin tartare with crispy garlic bread 150 g

Borscht traditional beetroot soup served with small meat dumplings 300 ml/7 szt.

Polish chicken soup with home-made noodles 300 ml/50 g

„Żurek” traditional polish sour rye soup with white sausage and hard-boiled egg 300 ml/50 g

Hungarian goulash soup 300 ml